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Aglamesis Brothers’ rich, super premium ice creams and deliciously decadent chocolates have been delighting Cincinnatians for well over a century. To this day, our family still uses the same Old World recipes, simple, wholesome ingredients, and traditional confectionery techniques that our ancestors Thomas and Nicholas Aglamesis used when they opened their first parlor here in the Queen City in 1908.
It’s our uncompromising commitment to the authenticity of our products that have made the sweet treats of Aglamesis Brothers a true Cincinnati tradition.
Over the years, Aglamesis Brothers has gained a national reputation for outstanding quality. It has gained accolades for both its ice cream and candy from such nationally recognized media as The New York Times, The Chicago Tribune, The Cincinnati Enquirer, The History Channel, The Food Network and Bon Appetite magazines. The Oakley parlor remains virtually unchanged and is considered by many to be one of the very last original ice cream parlors from a bygone era.
